New Formations 74: Food On The Move

£18.00

IN STOCK

SKU: 9781907103483 Category:

Format: Single issue (print)

Publication date: January 1, 2012

Introduction: ‘Out of the strong came forth sweetness’ – sugar on the move (New Formations 74, Autumn 2011)

Ben Highmore


Palm oil tensions (New Formations 74, Autumn 2011)

Danielle Gallegos


Eating Roo: Of Things That Become Food (New Formations 74, Autumn 2011)

Elspeth Probyn


Quesadillas with Chinese black bean puree: eating together in ‘ethnic’ neighbourhoods (New Formations 74, Autumn 2011)

Jean Duruz


Thai food in Taiwan: tracing the contours of transnational taste (New Formations 74, Autumn 2011)

Heng-Chang Chi, Peter Jackson


Moving food: gustatory commensality and disjuncture in everyday multiculturalism (New Formations 74, Autumn 2011)

Amanda Wise


Migration, cuisine and integration: the Anglo-Jewish cookbook from the lady to the princess (New Formations 74, Autumn 2011)

Panikos Panayi


Reviews (New Formations 74, Autumn 2011)

Daniela Caselli, Tara Blake Wilson, Annebella Pollen, Bart Moore-Gilbert, Jeffrey Geiger